Condensed Milk Pound Cake
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Author: Renée S. Status: published Published: Sep 09,2009 license cc-by-nc-nd tags: dessert, cake, From Renée's kitchen, Pichet Ong, treats, innards, sweet, condensed milk, pound cake,
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Share on TwitterUpdate: YD noted that he and his wife "tasted it, it is very nice.That's the best cake we've ever tasted. We like it very much. Thank you again." How very sweet of them!
A recipe that I had flagged from Pichet Ong's The Sweet Spot for a while now. Featuring the full sweet flavour of condensed milk (I think of thick slices of Taiwanese Brick Toasts slathered with a generous layer of condensed milk before being broiled into a golden crust) in a fine crumbed buttery pound cake.
In lieu of a very kind ex-colleague, Dr. YD, who was visiting Toronto this week. As YD has always been such a wonderful person and whose face always brightened up whenever I would bake treats for whatever occasion, I though this was the perfect opportunity for the cake that travels well (it boasts of keeping at room temperature for a week, in the freezer for 2 months). Hope Dr. and Mrs. YD enjoy it in the new city they call home.
(I used excess batter for a smaller loaf. ;) )
