Apple, Berry & Port Crumble
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Author: Michael Verhoef Status: published license cc-by-nc-nd tags: Dessert, Food, Sweets, Apple, Crumble, Pudding, DOF, Bokeh, Ice Cream, Port, Berry, 2009,
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Share on TwitterIngredients
* 50g unsalted butter
* 1kg Granny Smith apples, peeled, cored, cut into 1cm slices
* 500g frozen mixed berries
* 185g caster sugar
* 300ml port
* 1/2 tsp ground cinnamon
* 300g good-quality shortbread biscuits
Method
1. Preheat oven to 180°C.
2. Melt 20g of the butter in a pan over medium-low heat. Cook apple, stirring, for 5-6 minutes until soft. Add berries, sugar, port and cinnamon. Cover and cook for 8 minutes until fruit gives off a lot of juice. Using a slotted spoon, transfer fruit to a 2L pie dish or six 300ml ramekins. Reduce juice in pan over medium-high heat for 3-4 minutes until syrupy. Pour over fruit.
3. Pulse shortbread in a processor to form coarse crumbs. Add remaining butter and process to combine. Top fruit with crumbs. Bake for 35 minutes until golden.
Notes & tips
* Warm crumbles in an oven preheated to 180°C for 10-15 minutes.
