Kipper & Brocollini Pilaf
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Author: Michael Verhoef Status: published license cc-by-nc-nd tags: Food, Rice, Dinner, 2008, Pilaf, Kippers,
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Share on Twitter1 tablespoon canola oil
1 onion finely chopped
1 tablespoon curry powder
300g basmati rice
935ml vegetable stock
200g brocollini
150g baby beans trimmed
210g smoked kipper fillets
1 cup chopped coriander (cilantro) leaves
heat canola oil in a large saucepan on medium - cook onion for 5 minutes, stirring until soft. Stir in curry powder and cook for 30 seconds, until fragrant. Stir in rice and cook for 1 minute, until rice is well coated with flavour, stir in stock, brocollini & green beans. Increase heat to high and bring to boil. Reduce heat to medium and cook covered for 5 to 15 minutes.
Add smoked kipped and cook covered for another 5 minutes until rice is tender & stock is absorbed. Stir through coriander & serve.
