olive & tomato tart

Author: Michael Verhoef Status: published license cc-by-nc-nd tags: tomato, tart, 2008, parmesan, lunch, olive, tapanade, 0   Share on Facebook Share on Twitter

another variation!
i'm seriously addicted to these ;)

this is so simple and so tasty

get a sheet of puff pastry - score a line about 1 to 1.5 cm from the edge. Spread some olive tapanade on the base, scatter semi-dried tomatoes and halved cherry tomatoes over the top. Add parmesan and bake for about 25 minutes in a 220 degree (celcius) oven. Scatter basil leaves over the top

I also threw some olives over this one :)

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