garlic lemon chicken
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Author: Dana Koyama Status: published Published: Feb 06,2008 license cc-by-nc-nd tags: food, lemon, garlic, tomato, chicken, cucumber, Green beans, crock pot, mashed potoatoes, Garlic lemon chicken, Dinner tonight, tomato cucumber salad, croissant, Koyama, slow cooker,
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Share on TwitterThis recipe is very basic and healthy! You clean the chicken free of skin and fat. Sear in a skillet for color (salt and pepper).Throw in garlic and oregano in the cavity and some in the slow cooker. Add broth or just water to the pan you seared it in and deglaze it- pour it in the crock pot. Turn on high if it is around lunch time and you plan to eat by dinner and it will be falling apart done. Takes 8 hours on low. Turn over once during the cooking process a couple of hours in. during the last 20 min, you can add lemon juice and if you want to serve the broth as a sauce, you will need strain, then boil it to reduce or thicken with corn starch.
