Stoofpeertjes

Author: Robin Status: published Published: Mar 08,2009 license cc-by-sa 0   Share on Facebook Share on Twitter

Slowcooked pears.

1,5 kg special "onripe" pears (Gieser Wildeman)
2 dl red wine
1 dl port
4 slices of ginger
1 big crushed stem of lemongrass
150 gr of (chinese) sugar
4 staranise
2 cinamonsticks

Put everthing in your slowcooker, add water to cover and some baking paper to cover. Put 2 hours on high, then 6 hours on low.

When ready to eat (preferably the next day or later) first heat up the liquid and reduce on high heat until it's a syrop.
Then add the pears to warm through.

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