Frozen Parsley Cubes

Author: Diana House Status: published Published: Jan 17,2009 license cc-by tags: herb, green, parsley, macro, frozen, frost, italian parsley, pink and blue, flat leaf parsley, garnish, ice cube tray, parsley cube, ice cube, flickr colors, ziploc bag, 0   Share on Facebook Share on Twitter

I bought a huge bunch of organic parsley from the market and, after using it in a few different recipes, I had quite a bit left. So that it wouldn't go to waste, I made frozen "parsley cubes." Simply fill an ice cube tray with chopped herbs, fill in the gaps with water, freeze, and place the frozen cubes in a ziploc bag. I've done this with cilantro as well and the defrosted cubes produce good results in things like soup, casseroles, veggie burgers, and sauces.

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