Dutch Hachee with mashed potatoes

Author: Robin Status: published license cc-by-sa tags: hachee, 0   Share on Facebook Share on Twitter

Typical, old fashioned dutch recipe:

Panfry 1.5 kg stewing beef until browned and set aside.
Saute 1.5 kg onions until translucent.
Add some beefstock, 5 T vinegar, 10 cloves (kruidnagel), 2 bayleaves, 1 T brown sugar and add back the meat. Add warm water/stock so the meat is below surface.
Simmer until the beef is cooked (I cooked it for 3 hours on high in my crockpot, then 3 hours on low). Reduce the stock or thicken it with e.g. some cornstarch.

Not a very pretty dish! :-)

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