Pasta with Garlic, Anchovies and Capers
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Author: Robin Status: published Published: Oct 04,2009 license cc-by-sa tags: recipe, kappertjes, spaghetti, pasta, basil, lemon, recept, lemonzest, ansjovis, garlic, capers, knoflook, anchovis,
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Share on TwitterSlowly and gently fry some chopped garlic in a few tablespoons of olive oil.
Add 3-5 anchovies and slowly fry for another few minutes until they've completely dissolved.
Add 1 T capers. (rinsed and soaked in white wine)
Add cooked & drained pasta.
Add basil or parsley.
Add some of the cooking liquid you retained in a cup to make it a little less dry.
Add lemonzest and lemon juice to the taste.
Enjoy!
