Perfect Ovenroasted Potatoes
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Author: Robin Status: published Published: Jan 15,2010 license cc-by-sa tags: recipe, recept, oven, aardappels, aardappelen, bakplaat, aardappel, potatoe, ovenroasted potatoes,
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Share on TwitterPreheat the oven with a baking tray in it at 200°C.
Wash and clean the potatoes.
Cut in wedges about the same thickness.
Set aside in a bowl of warm water with big spoonful of salt (helps against sticking at the baking tray later) and a big splash of vinegar (helps against acrylamide). Just let it sit there for about 10-20 minutes.
Drain the potatoes and dry them in a clean towel. Dry them really well.
Add back in the dry bowl.
Add a little oil. (a teaspoon is enough for 500g potatoes)
Swirl the potatoes around so they all get covered with oil.
Spread over the steaming hot baking tray and put back in the oven for about 45-50 minutes. Turn once.
