Cinnamon Crisps
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Author: Janet Hudson Status: published Published: Nov 09,2009 license cc-by tags: Sugar, Cinnamon, Fry, Wheatdough,
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1 cup wheat flour
2 tsp yeast mixed with 1/4 cup warm water
Water
Sugar
Cinnamon
On floured surface , place flour in a mound- once yeast has bloomed, make a well in the flour and mix in,kneading as you go. Add a little water at a time until a dough is formed. Rest 1 hour in a warm dark area then punch down and roll out until very thin- score into strips and fry in safflower oil- drain well.
Heat 1/4 cup water and add enough sugar and cinnamon to creat a syrupy slur- drizzle on crisps and then place in oven overnight.
2 cups
