Ms. Bento's Spooktacular Leftovers
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Author: grand grrl Status: published license cc-by-nc-sa tags: msbento, bento, lunch, halloween, flexitarian,
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Share on Twitter"Pasta with Creamy Pumpkin Sauce" -- used the whole can of pumpkin puree, half the butter, white pepper instead of red, and fat free cream cheese instead of full fat. Also, added salt and ginger. This was an ... interesting ... seasonal dish, but it needed something. Maybe, curry powder?
Made the gelatin spookies by following the recipe on the back of the Knox Gelatin box. Not bad first attempt at homemade "Jell-o," but the black currant flavor was very much in the background. Weird, as black currant juice has a pretty strong flavor.
Apple sauce .... because I could?
Six cups cored, peeled, and sliced apples in a slow cooker with half a cup water, half a cup sugar and cinnamon and ginger to taste. Cooked on High about five hours and then gave it a good stir until the bigger chunks fell apart. Tastes like apple pie.
