Brad's Lunch, Wednesday, May 7, 2008
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Author: Gretchen Status: published Published: Feb 01,2010 license cc-by-nc-sa tags: food, rice, apple, soup, salad, bento, lunch, dietbento, gluten-free, mrbento, squash, lowfat, outdoors,
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Share on TwitterVariations on a theme, and catching up on posting these!
Butternut squash sauteed with red onions and red bell peppers, leftover from yesterday. Also some bamboo rice and (storebought) mango-peach salsa.
Chickpea and green garlic soup with lemon and thyme, leftover from yesterday.
Mixed baby green salad with radishes, smoked turkey, and honey-mustard dressing. More smoked turkey today and less rice; he felt like he got a little too hungry yesterday and that was probably because there were too many carbohydrates and not enough protein.
Apple tossed in enough lemon juice to keep it from browning, mixed with a little gorgonzola and pecans. (Not much fat in the whole meal other than this, and a little olive oil used in the soup and squash.)
