Brad's Lunch, Thursday, May 8, 2008

Author: Gretchen Status: published Published: Feb 01,2010 license cc-by-nc-sa tags: rice, chicken, soup, salad, bento, lunch, mrbento, outdoors, glutenfree, kiwifruit, kumquat, 0   Share on Facebook Share on Twitter

Tarragon, dill and lemon chicken with green garlic, which I'm ujsing in about everything while it's still in season; served with black rice (and some more rice underneath) and rapini sauteed with garlic.

Part of a gluten-free cinnamon maple scone with sliced kiwifruit and kumquat.

Sunflower sprout, buckwheat sprout, and radish salad in a light vinaigrette.

Summer squash, green garlic, and new potato soup in dill broth.

I can't recall if this was low-fat or not; it depends on what the vinaigrette was made of as the other elements are low-fat. (Though more scone might be pushing it!)

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