Brad's Lunch and Dinner, Tuesday, August 18, 2009
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Author: Gretchen Status: published Published: Oct 06,2009 license cc-by-nc-sa tags: fruit, food, rice, lamb, basil, dinner, tomato, vegetable, strawberry, soup, pepper, berry, bell pepper, salad, blackberry, stew, bento, lunch, dietbento, gluten-free, mrbento, indoors, blueberry, brown rice, bean, pumpkin seed oil, romaine, butternut, sprouts, pluot,
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Share on TwitterHe left one of his dessert dishes at work, so I ended up just using a baggie for that one. Not shown is the piece of cinnamon Taza chocolate I slipped in.
Meal 1: Dal, storebought tomato soup with pumpkin seed oil, mixed salad with lipstick pepper, micro-greens, and storebought ginger-miso dressing. Half of a large pluot and chocolate. Vegan.
Meal 2: Lamb and bean stew on brown basmati. Storebought butternut squash soup. Romaine salad with lipstick peppers, fresh basil, and storebought sundried tomato/garlic vinaigrette. Mixed berries. Not vegan!
