Brad's Lunch and Dinner, Tuesday, August 18, 2009

Author: Gretchen Status: published Published: Oct 06,2009 license cc-by-nc-sa 0   Share on Facebook Share on Twitter

He left one of his dessert dishes at work, so I ended up just using a baggie for that one. Not shown is the piece of cinnamon Taza chocolate I slipped in.

Meal 1: Dal, storebought tomato soup with pumpkin seed oil, mixed salad with lipstick pepper, micro-greens, and storebought ginger-miso dressing. Half of a large pluot and chocolate. Vegan.

Meal 2: Lamb and bean stew on brown basmati. Storebought butternut squash soup. Romaine salad with lipstick peppers, fresh basil, and storebought sundried tomato/garlic vinaigrette. Mixed berries. Not vegan!

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