Bento Lunch: 16-November

Author: David Status: published Published: Dec 02,2009 license cc-by-nc-sa tags: food, bento, Mr. Bento, 0   Share on Facebook Share on Twitter

Roasted pumpkin / curry soup (since pumpkin is not as flavorful as the butternut squash I usually use, I added a touch of carrot as well). The curry is what my friend Liz brought back from Zanzibar. That was a real test of the stain-resistance.

Mushroom and onion frittata (made with a splash of truffle oil. I'm putting truffle oil in everything these days).

Japanese salt pickles (thinly slice vegetables, salt and squeeze between two bowls for six hours; rinse).

Boiled peanut salad with red onions (white would have been better, but I didn't have one), jalapeño and cilantro.

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