What the hell am I going to do with 8 wee taters?
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Author: Terry Status: published license cc-by-nc-nd tags: recipe, olive oil, salt, oregano, potatoes, paprika, white wine, garlic powder,
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Share on TwitterI had some small golden potatoes left over and wanted to use them before they went bad.
So I quarted them, and put them into some aluminum foil. Then I poured a little olive oil (about 2 tsp) over the potatoes. Then sprinkled with kosher salt (1 tsp), hot paprika (2 tsp), garlic powder (2 tsp) and oregano (1 tsp). Then I scrunched up the sides and added some white wine (2 tsp).
I folded the foil into a pouch and put the bundle into a 400 degree oven for 45 minutes.
The amounts are estimates but the results were good.
