Cassuolet
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Author: Dan Woods Status: published Published: Jun 06,2009 license cc-by-nc tags: food, oz, canberra, australia, cassuolet, act,
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Share on TwitterI cooked up a mean bean stew the other night and enjoyed it with a killer shiraz. Good times.
Dead simple to make: Boil up some harricot beans until they're quite tender, fry up some chicken, sausage and pork chops in flour and olive oil, add some onions, garlic and a bit of tomato paste, chuck the beans on top, cover in chicken stock and a splash of red-wine vinegar, and then bash it in the oven for a couple of hours. Yummo!
