Summer in April
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Author: Karin Reichert-Frei Status: published license cc-by-nc-nd tags: spanish, spanish food, Paprikasalat, spanische Küche, bell pepper salad, ****4 star fridge and gourmet dinner****, spanisch,
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Share on TwitterToday was summer in april ! So after eating German food nearly the whole winter we immediately went out on our terrace, had an Italian appetizer (Cynar) first and then some spanish food !!! (Thomas loves to cook spanish food.)
This was a delicious salad made of bell pepper, capers, anchovy, parsley (and of course olive oil...) (I think my hands trembled in anticipation how good it would taste, so it is a bit blury ;-) )
