oatmeal bread
|
Author: Tim Button Status: published Published: Dec 18,2007 license cc-by-nc-nd tags: food, bread, recipes, homemade, oatmeal, steel-cut,
|
Share on Twitterexperimental leftover steelcut oatmeal bread
6.5 oz cooked steel-cut oatmeal (breakfast leftovers)
13 oz bread flour
6 oz water
1 1/2 Tbspn butter
1 oz molasses
1 tspn salt
1 1/2 tspn yeast
Stick everything in bread machine on dough. Take out, knead, shape, let rise, covered, for 30 minutes on greased cookie sheet. Bake at 400 for 30 - 35 minutes.
Makes a very soft squishy loaf. Could possibly do with more flour.
