Insalata di calamari alla griglia
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Author: Renée S. Status: published Published: Jul 19,2008 license cc-by-nc-nd tags: garlic, Italian, salad, chili, Renée dines out, fish, parsley, michelin, squid, Giorgio Locatelli, CulinaryArt, Locanda Locatelli, June 2008, London,
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Share on TwitterChar grilled squid, chilli and garlic £13.00
Tender, moist, and mildly sea-sweet white bodies of calamari were gently grilled until their bodies yielded to the slightest bite. The fresh pieces laid on a vinegared bed of springy green Italian parsley (which added a fresh and vibrant flavour to the dish), thin, crisp flakes of dried garlic add crunch and depth to the course, along with a beautiful scattering of colourful red and green chilies, cut in ever so tiny pieces that added a kick to the simple and refreshing dish.
