Smoked Tuna with Green Salad and Roasted Potatoes
|
Author: Robin Status: published Published: Jun 25,2009 license cc-by-sa tags: recipe, recept, tuna, grilled, tonijn, smoked tuna, gerookte tonijn, gegrilld,
|
Share on TwitterI marinated the tuna for just 1 hour in teriyaki. Then lightly smoked it for just about 4 minutes, then quickly grilled it in a grillpan for 40 seconds per side.
The smoking didn't only give it a beautiful smoke-flavour, it also warms the tuna a bit, without really cooking it. So it's warm, but still raw and succulent in the middle.
Simple green salad from a package. Some sundried tomatoes, a little bit of grated parmesan and some pinenuts. Vinaigrette of
2 T olive oil
1.5 T lemonjuice
½ T honey
¼ mustard
pepper & salt
