Vintage Classics - Honey Joys
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Author: Juli Status: published Published: Jan 19,2010 license cc-by-nc-nd tags: pink, purple, buttercream, pretty cupcakes, Sweet cupcakes and treats, honey joys, wedding cupcakes,
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Share on TwitterWho doesn't remember Honey Joys from school fetes and CWA cake stalls?
Ingredients:
90 grams butter
1/3 cup sugar
1 tbsp honey
4 cups cornflakes
Method:
Preheat oven to 150 degrees
Line a 12 hole cupcake pan with paper cases
Melt together butter, sugar and honey until well fomaing in pan. Add in cornflakes and sitr well to fully coat and combine
Divide mixture amongst paper cases, mounding well (use wet hands or gloves for this job!)
Bake 10 mins only and allow to cool well before your husband scoffs all of them!
