Mangosteen Squared Cupcake

Author: Janet Hudson Status: published Published: Oct 07,2009 license cc-by tags: Cupcake, Mangosteen, 0   Share on Facebook Share on Twitter

An adaptation from VCTOTW-

1 cup soy milk
1 tsp. apple cider vinegar
1 3/4 cups all-purpose flour
2 Tbsp arrowroot
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup vegetable margarine softened
1/2 cup agave syrup
2 tsp. vanilla extract
1/2 cup mangosteen juice

Combine all ingredients- dry to dry and thewet a little at a time.
Pour into cupcake liners 1/2 full and bake at 350 degrees ten minutes-

1 Mangosteen, seeded and pulp scooped- Half way into baking, add a scoop of fruit (use a melon baller). Finish baking and cool.

Frosting:

2 # powdered sugar
1/2 cup vegetable shortening
1/2 cup vegetable margarine
1 tsp vanilla
1/2 cup mangosteen juice

Cream together. Ice cuppies.
Decorate with dried mangosteen and colored sugar or sprinkles.
Yields 20 cuppies

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