Strawberry Blintz

Author: Janet Hudson Status: published license cc-by tags: Fresh, Vegan, Crepe, Strawberry, TofuCheeze, CarobSauce, Blintz, Soygart, 0   Share on Facebook Share on Twitter

Recipe to follow this weekend.

Batter
Egg Replacer for 4 eggs
1 1/4 cups soy milk
1 tablespoon plain soygurt
4 tbsp vegetable margarine
3/4 teaspoon vanilla
1 1/3 cup rice flour
1 tablespoon agave syrup
1 1/4 tablespoon baking powder

Puree all but vegetable margarine.

Filling
1 cup tofu ( or use Toffutti Cream Cheeze or my Tofu ricotta recipe)
Egg Replacer for 2 eggs
3 tbsp agave syrup
4 tbsp orange zest
2 tablespoons fresh orange juice

Puree and set aside.

Place crepe pan over medium heat- add margarine one tablespoon at a time and make crepes- set aside and add 2 tablespoon of filling and wrap up. Drizzle on fruit, carob sauce, soygurt, etc.
Makes 8-10 blintzes.

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