Banana Loquat Custard Pizzelle
Author: Janet Hudson
tags: Breakfast, Banana, Vegan, Custard, Loquat, MorePizzelles,
Recipes will be posted this weekend!
2 cups soy creamer
2 tablespoons arrowroot
1/3 cup raw sugar
1/4 teaspoon sea salt
1 ripe banana
1 tablespoon vegetable margarine
1 vanilla bean, scraped
1 pinch nutmeg
4 loquats, peeled and pureed
Whisk arrowroot, sugar, and salt together in a heavy-bottomed saucepan.
Add creamer, loquats and banana and whisk until lumps disappear.
Heat over medium heat, whisking, until the custard thickens.
To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.
When the custard is thick enough, the trail will not close back up.
Remove from heat- whisk in butter, vanilla, and nutmeg. Cool. Serves 4 plus