Mixed sprouts
|
Author: rovingI Status: published Published: Jan 25,2010 license cc-by tags: recipe, cooking, food, tasty, indian, spicy, sprouts, mixed,
|
Share on TwitterI found mixed sprouts at the St George market last week and used it in this curry.
Heat 2 tbsp oil in a pan. Add 1 tsp mustard seeds + 1 sprig curry leaves + 2 cloves chopped garlic + 3 chopped green chillies + 1/4th tsp turmeric powder and fry for 10 sec. Add 1/2 chopped red onion and fry for 5 min. Add 1 chopped tomato + 1tsp garam masala (curry powder) and fry for 5 min. Add one chopped potato and sufficient water to cook the potato. When the potato is half done, add 250gm mixed sprouts + salt + juice of tamarind (soak 1" ball of whole tamarind in hot water for 10 min + squeeze out the pulp and remove the seed etc) + 1tbsp jaggery (raw unrefined sugar). Boil until potato is done and sprouts are soft.
Serve with raw red onion marinated in lime juice and chapati or rice.
