Beef Stroganoff

Author: Celeste Lindell Status: published license cc-by tags: recipe, peas, beef, stroganoff, 0   Share on Facebook Share on Twitter

1 pound steak, cut into bite-sized pieces
2 tablespoons olive oil
1/2 cup chopped onion
1 cup mushrooms, sliced
1 clove garlic, pressed
1 cup sour cream
1 can condensed tomato soup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
Ground black pepper to taste

Heat olive oil in medium-sized skillet and sauté steak until lightly browned on all sides. Add onion, mushroom and garlic; cook until onion becomes translucent. Add tomato soup, sour cream and Worcestershire sauce. Season with salt and pepper. Simmer for 15 minutes. Serve over steamed rice.

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