Black Beans with Pasta

Author: Terry Status: published license cc-by-nc-nd tags: recipe, corn, tomatoes, salt, pepper, cumin, black beans, barbecue sauce, green chilies, ditalini, 0   Share on Facebook Share on Twitter

I printed out the original recipe from the Food Network over a year ago.

3 cups elbow macaroni
2 16 oz cans of black beans, drained and rinsed
4 oz chopped green chilies
14 oz can diced tomatoes
10 oz frozen corn
2 tbs barbecue sauce
3/4 tsp ground cumin
salt and pepper

Cook pasta according to package directions.

Simmer the beans in a saucepan with the remaining ingredients.

When the pasta is done, put in a bowl and put the beans over the top.

I used ditalini instead of elbow and I didn't have any corn.

This is good hot or cold.

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