Vegan Oatmeal Shortbreads

Author: Janet Hudson Status: published license cc-by tags: Vegan, Oatmeal, Shortbread, Ricemellow, Decadent, DarkChocolate, Cashewbutter, 0   Share on Facebook Share on Twitter

Eat them plain or as you wish :0!!

Recipe:
1 cup vegetable margarine
1/2 cup brown sugar
1 teaspoon vanilla
1 teaspoon baking soda
2 cups rolled oats
1 cup flour
Cream margarine and sugar, add vanilla and beat until fluffy.
Blend flour, baking soda, and rolled oats and then add to “butter” mixture.
Mix well.
Chill dough for 1 hour.
Roll dough into balls and flatten with a fork.
Bake on ungreased cookie sheet at 350 degrees for 14 minutes until lightly browned.

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