home made sausage - chicken and fig

Author: Mike McCune Status: published Published: Jul 08,2008 license cc-by 0   Share on Facebook Share on Twitter

We purchased the meat grinder attachment to our Kitchen Aid stand mixer so we could make our own sausage. Our local grocery store gave us some hog casings for free and we decided to give it a shot.

Took 1lb of boneless skinless chicken breast, ground it up, mixed with brandy soaked figs, shallots, sage, fennel, salt and pepper. Stuffed the sausage and grilled it up!

Quite tasty. will definitely be making our own sausage...

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