penguin detail
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Author: Megan Fizell Status: published Published: Aug 31,2009 license cc-by-nd tags: recipe, cooking, food, eat, orange, cheese, cream, carrot, black, olive, snack, cook, eating, Creative Commons, olives, appetizers, Attribution License, assemble, nibbles, penguins, toothpick, creative,
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Share on TwitterExplored #22. September 16, 2008
Cream Cheese Penguins
from AllRecipes.com
18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot
1. Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
2. Set a big olive, large hole side down, onto a carrot slice. The, set a small olive into the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
