liver and belly congee
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Author: stu_spivack Status: published Published: Apr 02,2006 license cc-by-sa tags: breakfast, food, rice, chinese, soup, pork, porridge, congee, liver, wong,
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Share on TwitterVery good. Nice fresh scallions and a nice ginger kick. Nice salty pork.
But breakfast? I've seen congee before and I've always known that it was breakfast food. Judging from appearances, that never seemed like a good match. I guess I always wondered if maybe there was a danish or some bacon and scrambled eggs at the bottom of the bowl. Let's just say that it would take some getting used to before this seemed like a normal breakfast to me.
Anyway, I switched into early lunch mode and it was really delicious.
