Fresh pasta with shitake mushrooms, garlic, cream and grilled asparagus
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Author: Gisela Francisco Status: published Published: Oct 05,2006 license cc-by tags: recipe, food, vegetarian, loungebrigade,
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Share on TwitterBoil the fresh pasta acording to instructions.
Meanwhile put 2 frying pans with olive oil:
In one put the asparagus do grill;
In the other the chopped mushrooms and 2 chopped cloves of garlic.
When the mushrooms start to cook put in the cream and let it thicken.
Season the mushroom sauce with black pepper and salt.
Turn the asparagus to roast in the other side.
After they are rosted squeeze half a lemon in the pan and sprinkle with sea salt.
Serve in hot plates.
