Triple Chocolate Peanut Butter Cupcake

Author: Janet Hudson Status: published Published: Nov 20,2009 license cc-by tags: Vegan, Cocoa, Sprinkles, Peanutbutter, ChocolateNibs, Chocolatebar, 0   Share on Facebook Share on Twitter

Recipe to follow.
3/4 cup sugar
1/2 cup flour+ 4 tbsp
Egg replacer for 2 eggs
8 tbsp. vegetable margarine
4 oz. semi-sweet chocolate
1/3 cup cocoa nibs
1/2 cup peanut butter
1/2 cup dark chocolate, broken into peices

Grease or line muffin tins. Preheat oven to 325 degrees. Melt together margarine and chocolate. Cool.
Combine flour, sugar and egg replacer. Stir briskly until mixed. Blend in chocolate mixture and 1/4 cup peanut butter. Lastly add chocolate bits. Spoon batter into prepared pans filling half full. Bake for 20 minutes. Make 12 jumbos or 24 regular cuppies.
Cut out plug in center of cooled cupcakes and place 1 tsp peanut butter inside- recap and frost.
Frost with your favorite chocolate frosting and sprinkles.

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