Coconut Crepe With Blueberry

Author: Janet Hudson Status: published Published: Jan 09,2010 license cc-by tags: Vegan, Crepe, Coconut, Blueberry, NewYear, NewBrunch, 0   Share on Facebook Share on Twitter

Recipe to follow!

1 cup coconut milk
4 tbsp vegetable margarine
1 tbsp agave
1 cup cake flour
1/4 teaspoon salt
2 tbsp shredded coconut
2 tbsp dried blueberries + 1 tbsp

Whisk together all ingredients except blueberries.
Incorporate 1 tbsp blueberries-
Cook in crepe pan and fold over twice- plate.

Sprinkle with a little coconut, more blueberries and blueberry syrup.
And powdered sugar.

Serves 2.

Blueberry Syrup:
4 tbsp agave
½ cup maple syrup
2 tbsp blueberries- Cook together and reduce by half.

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