Sauteed skate wing over lentil/corn succotash

Author: Melissa Goodman Status: published license cc-by-nd tags: delicious, foods, Gifted Gourmet 2008, food gifts from Gifted Gourmet, phoodphotos, appetizing, Restaurant, Eugene, 0   Share on Facebook Share on Twitter

Press reviews of Restaurant Eugene:

"A snug room filled with a tony mix of appreciative diners."
– Suzanne Wright, Atlanta's Finest Dining.com, January

"An understated, elegant atmosphere, a menu emphasizing fresh ingredients and the kind of gracious, attentive service that encourages you to linger—savoring every delicious moment."
– Lisa Strickland, Newcomer Magazine, December

"The restaurant's ambience is a study in understated refinement, and the menu consists of contemporary upscale American cuisine with seasonal ingredients from top purveyors."
– Christiane Lauterbach, Atlanta Magazine, August

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