Spiced Mackerel

Author: Robin Status: published Published: Nov 23,2008 license cc-by-sa tags: recipe, recept, Makreel, mackerel, James Martin, 0   Share on Facebook Share on Twitter

Spiced mackerel

8 mackerel fillets
85g soft butter
1 tbsp hot smoked paprika
sea salt
2 limes, cut into wedges

1. Cut 3 slashes in each fillet and place in a shallow dish
2. Stir the paprika and salt into the butter and rub well into the fish making sure it gets into the slits. Leave to infuse for 15-20 minutes
3. Place under a hot grill or on the BBQ or grillpan until just cooked.
4. Serve with wedges of lime.

From : James Martin, BBC Saterday Kitchen

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