Mackerel Pate
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Author: Robin Status: published Published: Nov 23,2008 license cc-by-sa tags: recipe, recept, terrine, mackerel,
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Share on TwitterMix in a blender :
meat of 1 smoked mackerel
juice of 1 lemon
2 T light soy sauce
2 t sambal oelek
3 T mayonaise
125 ml creme fraiche (light)
peper
Then, this is about 500 ml of liquid, so I added 5 little sheets of dissolved sheets of gelatine. Which was a little bit less than the instructions on the gelatine said.
I was quite happy with the result. The texture was nice. But my partner thought it was too harsh. Maybe he's right. I should try again and go much easier on the sambal and lemonjuice.
