Smoked Salmon with Fennel and Mash

Author: Robin Status: published Published: Jan 15,2010 license cc-by-sa tags: recipe, recept, salmon, smoked salmon, zalm, fennel, mashed potatoes, aardappelpuree, venkel, warmgerookt, gerookte zalm, 0   Share on Facebook Share on Twitter

First marinate the salmon in a mixture of maple syrup and whole grain mustard. (1:2)
Smoke the salmon carefully for about 20 minutes on maple-wood-chips until almost done.
Serve with mashed potatoes mixed with some spring onions. And some fennel, sauteed for 25 minutes in butter and white wine. Oh, I started with some shallots and finished with some dill.
Then I made a little bit of sauce by adding some of the marinade with some creme fraiche, salt, pepper and dill.

I thought it all worked well together, but I must admit, my partner thougt the salmon was too sweet.

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