Panko crispy chicken schnitzel
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Author: Melissa Goodman Status: published Published: Jan 25,2008 license cc-by-nd tags: dinner, delicious, kosher, homecooked, Shabbat, tasteful, variety is the spice of life, worth waiting for, prayers, Gifted Gourmet, challahs&wine, blessings, Sabbath, personal favorites, Melissa meals, specialdinners,
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Share on Twitter⅓ cup Flour
⅛ teaspoon Salt
⅛ teaspoon Pepper
⅓ cup panko crumbs
⅛ teaspoon Paprika
⅛ teaspoon Garlic Powder
3 tablespoon Vegetable Oil
4 Chicken Cutlets, pounded to
1/8" thickness
2 Eggs, lightly beaten
On plate, combine 4 Tblsp. flour with salt and pepper. On second plate, combine bread crumbs, paprika and garlic powder. In large skillet, heat oil; dredge each cutlet in seasoned flour, dip in beaten egg. Then coat in panko crumbs, then place in skillet. Quickly brown chicken on both sides, about 2 minutes per side. Remove chicken to plate and keep warm.
