[22/365] Ginger-Orange Beef with Rice Noodles

Author: Selena N. B. H. Status: published Published: Jan 23,2010 license cc-by tags: recipe, rice, noodles, beef, stir-fry, rice noodles, 0   Share on Facebook Share on Twitter

I got this recipe from "Classic Main Courses," a cute cookbook I got from Goodwill for $1.99.

Ingredients:
1 lb beef, cut into thin strips (I just used "beef stew meat")
Juice and zest of 1 orange
1 tsp soy sauce (I use Bragg's)
1 tsp cornstarch
1 tbsp ground ginger (or a 1-inch piece of fresh ginger, finely chopped)
2 tsp sesame oil
1 large carrot, cut into thin strips (a mandoline works best)
2 green onions, thinly sliced

Directions:

Marinate beef in OJ and zest for 30 mins.

Pour off and set aside lilquid from the meat; stir soy sauce, cornstarch, and ginger into the meat.

Stir-fry the beef in the sesame oil for a couple minutes; add carrot and fry for a couple more minutes; add green onions and reserve liquid and cook until reduced.

Serve with rice or rice noodles and spicy rooster sauce.

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