Brussels Red Potato Gratin

Author: Janet Hudson Status: published Published: Mar 02,2010 license cc-by 0   Share on Facebook Share on Twitter

Genuine Comfort Food.
Capital C...Recipe to follow:

8 red skinned potatoes- boiled and mashed with a little nutmilk and Earth Balance

1 cup Shiitake mushrooms, sliced
1/2 cup scallions, sliced
1/4 cup fresh dill weed
3 cloves garlic
2 tbsp Earth Balance

Combine and saute.

Steam 1 cup Brussels sprouts. Slice.

Combine all ingredients- salt and pepper to taste. Bake 350 degrees 30 minutes.

Feeds 4-6

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