fabulous carnitas

Author: Ginny Status: published Published: Feb 22,2010 license cc-by-sa 0   Share on Facebook Share on Twitter

During our snowed-in time, Jonathan made a huge pork roast, and we spent the rest of the week eating it and re-inventing it. My favorite thing that we made with the pork was these carnitas -- he re-heated the pulled pork (which originally cooked for about 8 hours in our crock pot with beef broth, red onion, and half a dozen cloves of garlic), with taco seasoning, cumin, and more garlic, We served it with tortillas, diced onion, guacamole, and taco sauce. FANTASTIC.

Feb. 13, 2010
44/365

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