Chicken & Potatoes (12/21/07)
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Author: Terry Status: published Published: Dec 23,2007 license cc-by-nc-nd tags: recipe, garlic, dinner, chicken, cilantro, scallion, salt, sesame oil, pepper, butter, potatoes, soy sauce, chicken broth, 12/21/07, hoisin sauce, 5 spice powder,
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Share on TwitterChinese Style Chicken
4 bonless, skinless chicken breasts
2 tbs sesame oil
1 garlic clove, minced
1 tsp 5 spice powder
1/2 cup chicken broth
1 tbs Hosin sauce
2 tbs Soy sauce
2 tbs unsalted butter
1 scallion, thinly sliced
Fresh cilantro, chopped
Salt and pepper to taste
Season the chicken with salt. Heat the sesame oil in a large pan over medium heat. Add the chicken. Brown on both sides and cook until the chicken is cooked through.
Remove the chicken. Mix together the broth, hosin sauce and soy sauce. Add this mixture along with the garlic and 5 spice powder to the pan. Scrape up any chicken bits left in the pan. Boil until the sauce becomes thick and glossy.
Remove the pan from the heat and whisk in the butter. Spoon the sauce over the chicken and garnish with the scallion and cilantro.
Oven Roasted Potatoes
4 small to medium red potatoes
Moraccan Seasoning (or herb mixture of your choice)
Olive Oil
Salt
Preheat oven to 450.
Quarter the potatoes lenght-wise.
Line a baking sheet with foil. Put the potatoes on the foil. Sprinkle on the salt and seasoning. Drizzle on some olive oil. Toss everything together with your hands.
Bake in the oven until golden brown and delicious. About 20 minutes.
