Orange Swirly Rolls
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Author: Janet Hudson Status: published Published: Mar 13,2010 license cc-by tags: Vegan, Orange, Yum, Ginger, Clove, Sweetroll,
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1/4 ounce package yeast
1/2 cup warm water
1/2 cup soy milk
1/4 cup sugar
1/3 cup vegetable margarine
1 teaspoon salt
Egg Replacer for 1 egg
3 1/2 cups all-purpose flour
Filling:
¼ cup melted vegetable margarine
¼ orange juice
1 cup sugar
1 tablespoons ground cloves
2 tablespoons ginger
4 tablespoon orange zest
Glaze:
2 tablespoons vegetable margarine
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons soy creamer
4 tsp orange juice
Heat oven to 350 degrees
In a small bowl, dissolve yeast in warm water and set aside.
In a large bowl mix milk, sugar, margarine, salt and egg replacer. Add flour and mix until smooth.
Add yeast mixture. Mix in remaining flour until dough is easy to handle. Place in well-greased bowl, cover and let rise until doubled in size, about 1 hour.
When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Filling ingredients together and baste onto rolled out dough. Roll up and punch together ends. Cut into 12 to 15 slices.
Place cinnamon roll slices on cookie sheet and rise until dough is doubled, about 1 hour. Bake about 30 minutes or until browned.
Mix together glaze ingredients. Place in squeeze bottle. Pour into warm rolls.
Make them even yummier: baste these with your glaze or some orange marmalade during the last 10 minutes of baking.
