Chayote Jicama Slaw with Handmade Tortillas

Author: Janet Hudson Status: published Published: May 15,2010 license cc-by tags: vegan, redpepper, agave, ginger, mirin, cilantro, jalapeno, ricevinegar, wheat, scallion, jicima, homemadetotillas, chayote, tamari, 0   Share on Facebook Share on Twitter

Recipe to follow.

Slaw:
1 cup grated red cabbage
3 grated carrots
1 grated jicima
1 grated chayote
Greens from a bunch of scallions
1 diced jalapeno pepper
3 tbsp grated ginger root
2 tbsp sesame seed
1 red bell pepper, sliced
Juice from 4 limes
1/2 bunch cilantro, chopped

Combine ingredients in a bowl and mix well.

Make the dressing:

1/4 cup EVOO
1/2 cup rice vinegar
1 tbsp hot sauce
4 tbsp agave syrup
2 tbsp tamari
4 tsp mirin
Salt and Pepper

Shake together and pour over slaw.

Serves 4-6 as a side

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