White Truffles Close Up

Author: Janet Hudson Status: published license cc-by tags: Chocolate, Vegan, Candy, Truffle, 0   Share on Facebook Share on Twitter

Recipe, also to follow.

10 ounces white chocolate chips
1/4 cup soy creamer
1/2 teaspoon vanilla
1/2 cup rice crisp cereal

Place chocolate in small bowl. Place soy creamer in small saucepan. Simmer over medium-high heat until heated through, stirring constantly with wooden spoon. Pour over chocolate, stir once.
Cover bowl; let stand 3 to 5 minutes. Uncover; stir until chocolate is melted and mixture is smooth. Stir in vanilla and rice crisp. Refrigerate 15 minutes or until mixture is firm enough to hold its shape.
Place level tablespoonfuls mixture on waxed paper. Cover; refrigerate 2 hours or until fudgy.
I used these as cupcake decorations but you can enjoy them straight up as well.

Comments