Dorie Greenspan's Peanuttiest Blondies
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Author: Ginny Status: published Published: Jun 25,2010 license cc-by-sa tags: chocolate, dessert, recipe, baking, peanuts, snack, home, dorie greenspan, chocolate and peanut butter, blondies,
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Share on TwitterIngredients
1 cup AP flour
1/2 t baking powder
1/4 t baking soda
1/4 t salt
1/2 t cinnamon
1/2 cup peanut butter
5 T unsalted butter
3/4 cup sugar
3/4 cup packed light brown sugar
2 large eggs
1/2 t vanilla
1 cup coarsely chopped salted peanuts
6 oz coarsely chopped milk chocolate or semi sweet chips (I used Hershey's Candy Coated Miniature Kisses for baking)
Preheat the oven to 350 F. Spray a 9 inch square baking pan with non stick spray and line with parchment paper.
Whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
Cream the peanut butter and butter together until smooth. Add the white sugar and then the brown sugar and continue creaming. Add the eggs, one at a time, beating for one minute after each egg goes in. Beat in the vanilla extract. Reduce the speed to low and mix in the dry ingredients. Add the nuts and chocolate, finishing by folding by hand. Do not over stir. Scrape the dough into the prepared pan and smooth it out.
Bake the blondies for 40-50 minutes, or until a knife inserted into the center comes out mostly clean. Check halfway through--you may need to cover the pan with foil if the blondies are browning too fast
June 22, 2010
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