Peanut butter ice cream

Author: Bryan Ochalla Status: published Published: Aug 25,2010 license cc-by-sa tags: dessert, food, vegan, yum, treat, sweet, peanut butter, ice cream, 0   Share on Facebook Share on Twitter

David has been on a bit of an ice cream kick lately, with this flavor being his (and my) favorite.

Here's the recipe (courtesy of Veganomicon):

1/2 cup cream of coconut milk**
1 cup soy milk
1 cup sugar
6 ounces silken tofu
1/2 cup peanut butter
1 tablespoon vanilla extract

Throw all of the ingredients into a blender (or food processor) and blitz until smooth. Pour into an ice-cream maker and follow the machine manufacturer's instructions.

**Place your can of coconut milk in the fridge the night before you're going to make your ice cream. When it comes time to make your ice cream, use the "cream" that has risen to the top.

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